We usually make 5-6 times the recipe each time. We mix all the dried ingredients, put it a jar and every time we want pancake, we scoop a bit and add milk and eggs. Really easy and make for a good and fast Sunday brunch
Ohmygoodness! These are delicious...and we eat many differnet pancake recipes...definately our favorite!
Great recipe.made 10 medium pancakes. I always add a tablespoon of grounded flax seed. It doesn't change the flavor and give an omega touch!
This is the best pancake recipe I've ever tried, but since I'm always on a diet, I prefer doing it without the eggs, baking powder/soda and oil, it tastes amazing too and it's healthier!
It is easy to make, all the ingredients are always available, but I think there is too much egg taste in it....May be one egg is enough instead of two... I will try it with one egg next time and see the results. I also added a little bit more milk, and that was helpful too.
This has become our go-to pancake recipe. we love it!
my son made these and everyone loved them :) thanks for the recipe :)
These did not go over well at our house. When I asked my husband what he thought of them, and just humphed. My 4 year old picked at them, ate one whole one, then said "throw them away, mom". I think perhaps there was too much sugar? They were kind of on the sweet side. I followed the recipe to the letter but they just didn't rate here. I'm giving the recipe three stars for ease, edibility (they aren't bad tasting, just not excitingly good) and clarity of instruction.