I made these last night so we could have them for breakfast this morning, they didn't make it. I added 1/2 cup of extra flour because I had them running all over my skillet. I like a thicker pancake. The taste was so much better than any box version I have ever bought. I think I got about 15 pancakes out of the mix. Thank you so much Sackville Girl, you have saved me money by making my own. We loved them!!
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I mixed this up for dinner on Pancake Tuesday - along with Canadian maple syrup and crisp bacon (try it.....you'll like it). I added 1/2 tsp vanilla & the additional 1/4 cup milk (I prefer thinner pancakes) and then my DH took over. He asked me if I had bought a new brand of pancake mix & of course I asked him why. His response was "these pancakes are fluffing up". Get out of town Aunt Jemima!!!!
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Aunt Jemima move over.....these are so easy why buy a mix? They taste great and have a very nice texture! I like the fact that there is not alot of sugar in these. I added a drop of vanilla to the batter and the kids licked their plates clean! Me too! Easy and good...it's all here!
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Absolutely wonderful breakfast!! A very forgiving recipe--I had no baking soda, so I quadrupled the baking powder (4 tsp total)--also, after adding only 1 cup of milk, I found the consistency to be where we like it, so I stopped at the 1 cup mark, and boy, these pancakes were perfect--light, fluffy, and absolutely DELICIOUS!!! (I did add about 1/4 tsp of vanilla, but that was just cause of personal preference)--like so many others have said, the box mixes are going in the garbage..this is the best!! (Finally got a home cooked pancake to taste like the ones we get in the resturaunts) thank you so much for posting this!!! TERESA
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I make these all the time for my 4 year old and 2 year old. One thing they love is a banana/pb roll up with the leftover cakes. I just put them in the fridge until they get cold and then spread pb on them and then wrap it around a banana. Great recipe!!
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Definitely no need for packet mixes with this recipe here: Minor changes: vanilla sugar instead of ordinary sugar, some buttermilk instead of all milk (and the lesser amount since we like them thick) , and 1/2 the salt. I also mixed the eggs and oil really well together before adding to the mix because I don't like to risk running into bits of egg in the pancake. Very nice, SG.
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I made these this morning for breakfast. I am only giving this recipe 4 stars because I thought they had a little too much of an eggy taste. I WILL be making these again, though. Next time I am going to increase the dry mix, not add as much milk and maybe only use one egg. I think that I will also take the suggestion of another review and add a little vanilla. Thanks for sharing this recipe. It really was one of the best pancakes I've had in a long time. Even if it was a little too "eggy" for my preference, I know that I can alter that for next time!
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I made this recipe just because it had a high rating, but I was surprised to taste how chewy and gummy these pancakes actually tasted.
They are very cakey compared to most recipes and I thought they were a bit tasteless and dry. Sorry to disagree with most people here, but I did not enjoy this recipe...I'll stick to another one I have used.
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These were incredible!! Made these with the minimum amount of milk and they had a great texture...not too thick. Also subbed 1/2 cup whole wheat flour and tossed in about 2 tsp cinnamon for some extra yum. Definitely will be a staple. I've never had pancake mix in my pantry, but I think that I may have to start!!
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We usually make 5-6 times the recipe each time. We mix all the dried ingredients, put it a jar and every time we want pancake, we scoop a bit and add milk and eggs. Really easy and make for a good and fast Sunday brunch
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Ohmygoodness! These are delicious...and we eat many differnet pancake recipes...definately our favorite!
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Great recipe.made 10 medium pancakes. I always add a tablespoon of grounded flax seed. It doesn't change the flavor and give an omega touch!
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This is the best pancake recipe I've ever tried, but since I'm always on a diet, I prefer doing it without the eggs, baking powder/soda and oil, it tastes amazing too and it's healthier!
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It is easy to make, all the ingredients are always available, but I think there is too much egg taste in it....May be one egg is enough instead of two... I will try it with one egg next time and see the results. I also added a little bit more milk, and that was helpful too.
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This has become our go-to pancake recipe. we love it!
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my son made these and everyone loved them :) thanks for the recipe :)
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These did not go over well at our house. When I asked my husband what he thought of them, and just humphed. My 4 year old picked at them, ate one whole one, then said "throw them away, mom". I think perhaps there was too much sugar? They were kind of on the sweet side. I followed the recipe to the letter but they just didn't rate here. I'm giving the recipe three stars for ease, edibility (they aren't bad tasting, just not excitingly good) and clarity of instruction.
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I use this recipe all the time- never would have believed that pancakes could be this perfect!
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