Basic Pan Gravy from Drippings

"A basic recipe for yummy gravy using the drippings from whatever you have roasted, turkey, chicken, pork roast, beef roast…... Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Yields:
3 2/3 cups
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In skillet or roasting pan, add flour to drippings; blend well.
  • Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
  • Add broth; cook until mixture boils and thickens, stirring constantly.
  • Stir in salt and pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes