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A basic recipe for yummy gravy using the drippings from whatever you have roasted, turkey, chicken, pork roast, beef roast…... Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth.
Units: US | Metric
Serving Size: 1 (4 g)
Servings Per Recipe: 12
The following items or measurements are not included: