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    You are in: Home / Recipes / Basic Pan-Fried Thin Pork Chops (No Egg) Recipe
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    Basic Pan-Fried Thin Pork Chops (No Egg)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 07, 2013

      These were great! We don't eat pork chops much, but when we do, I will be sure to use this recipe again. Next time, I might decrease the flour (I had a bit left over) and I do think I would increase the lemon pepper (for personal taste preference), but honestly, the recipe was great just as written. I served with fried cabbage and cornbread stuffing. My picky 8yo gobbled up the pork and asked for seconds (quelle surprise!) Thank you for posting.

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    • on March 07, 2013

      I love simple and good and this recipe was both. I followed the recipe as written other then I only used a teaspoon of pepper. my chops were thin but not paper thin so mine took about ten minutes on each side to get done to our liking. My husband raved about these so they will be made more often.

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    • on December 17, 2011

      This is the best way to cook pork chops!! Crispy, juicy and cooked through.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2014

      This gets 5 stars for the tasty simplicity of it all. Quick, easy and good, kinda like - oh...never mind. Thanks for posting this.

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    • on August 19, 2014

      Delish. didn't change a thing. This is a keeper. Thanks for sharing.

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    • on July 11, 2013

      Nice flavor and easy. We loved it. For the pepper I used garlic pepper.

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    Nutritional Facts for Basic Pan-Fried Thin Pork Chops (No Egg)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 230
    51%
    Total Fat 25.6 g
    39%
    Saturated Fat 5.9 g
    29%
    Cholesterol 113.9 mg
    37%
    Sodium 663.5 mg
    27%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 38.3 g
    76%

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