7 Reviews

This gets 5 stars for the tasty simplicity of it all. Quick, easy and good, kinda like - oh...never mind. Thanks for posting this.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Redox September 07, 2014

These were great! We don't eat pork chops much, but when we do, I will be sure to use this recipe again. Next time, I might decrease the flour (I had a bit left over) and I do think I would increase the lemon pepper (for personal taste preference), but honestly, the recipe was great just as written. I served with fried cabbage and cornbread stuffing. My picky 8yo gobbled up the pork and asked for seconds (quelle surprise!) Thank you for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Jug O'Mud May 07, 2013

I love simple and good and this recipe was both. I followed the recipe as written other then I only used a teaspoon of pepper. my chops were thin but not paper thin so mine took about ten minutes on each side to get done to our liking. My husband raved about these so they will be made more often.

1 person found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol March 07, 2013

This is the best way to cook pork chops!! Crispy, juicy and cooked through.

1 person found this helpful. Was it helpful to you? [Yes] [No]
patty_10741164 December 17, 2011

I made this for dinner tonight, it was simple and fast and was a big hit with my 9 year-old son. I enjoyed it too, will definitely make this again!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marianne D. May 01, 2016

Delish. didn't change a thing. This is a keeper. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
meeka4 August 19, 2014

Nice flavor and easy. We loved it. For the pepper I used garlic pepper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DonnaColorado Johnson July 11, 2013
Basic Pan-Fried Thin Pork Chops (No Egg)