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    You are in: Home / Recipes / Basic Oriental Fried Rice - Stephen Yan Recipe
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    Basic Oriental Fried Rice - Stephen Yan

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 14, 2012

      wow, now i know how to make fried rice. the peanut oil is the "secret" to this recipe. thank you.

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    • on July 05, 2009

      What a wonderful recipe! I had 2 servings and packaged the rest in 2 freezer bags to have on hand when I want more. I made the basic recipe as is and may add to the leftovers when I thaw them. Very tasty and a great side dish made as is. Made for Unrated Asian Tag game.

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    • on July 05, 2009

      This was great!! I've always been "scared" to make my own fried rice, but NO MORE!! This was so good and you could add or take away anything you wanted. Thanks for this GREAT basic recipe! Made for the unrated Asian tag game.

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    • on July 02, 2009

      Very good basic recipe! I have made fried rice before but this technique was slightly different. I liked the egg preparation especially. I added ingredients for our taste including freshly ground black pepper, sesame oil, roast pork, carrots and peas. I did not have wine so I used 1/2 tsp of sherry wine vinegar instead which added very nice flavor. This recipe as most other fried rice recipes called for cold rice but I am an advocate of using freshly made warm rice which IMHO is much easier to work with. I will keep this recipe in my cookbook for future use. Thanks for sharing! Prepared for Unrated Asian Tag Game July 2009.

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    Nutritional Facts for Basic Oriental Fried Rice - Stephen Yan

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.6
     
    Calories from Fat 148
    28%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 93.0 mg
    31%
    Sodium 868.9 mg
    36%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 10.8 g
    21%

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