4 Reviews

wow, now i know how to make fried rice. the peanut oil is the "secret" to this recipe. thank you.

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pbshane February 14, 2012

What a wonderful recipe! I had 2 servings and packaged the rest in 2 freezer bags to have on hand when I want more. I made the basic recipe as is and may add to the leftovers when I thaw them. Very tasty and a great side dish made as is. Made for Unrated Asian Tag game.

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ElaineAnn July 05, 2009

This was great!! I've always been "scared" to make my own fried rice, but NO MORE!! This was so good and you could add or take away anything you wanted. Thanks for this GREAT basic recipe! Made for the unrated Asian tag game.

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kellychris July 05, 2009

Very good basic recipe! I have made fried rice before but this technique was slightly different. I liked the egg preparation especially. I added ingredients for our taste including freshly ground black pepper, sesame oil, roast pork, carrots and peas. I did not have wine so I used 1/2 tsp of sherry wine vinegar instead which added very nice flavor. This recipe as most other fried rice recipes called for cold rice but I am an advocate of using freshly made warm rice which IMHO is much easier to work with. I will keep this recipe in my cookbook for future use. Thanks for sharing! Prepared for Unrated Asian Tag Game July 2009.

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Mama Cee Jay July 02, 2009
Basic Oriental Fried Rice - Stephen Yan