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    You are in: Home / Recipes / Basic Omelette Recipe
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    Basic Omelette

    Average Rating:

    10 Total Reviews

    Showing 1-10 of 10

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    • on January 21, 2011

      Enjoyed this this evening. I added thinly sliced sharp cheddar cheese before folding omlet in half. Very good. Thanks for posting Sackville.

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    • on January 19, 2011

      This is wonderful! I just needed a basic recipe for making omelettes for my kids last night. This made 5 perfect omlettes and I am glad to know the secret now. :)

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    • on October 18, 2010

      This is fantastic. Too easy and simple, no jargons. i used this recipe for 5 people and it worked out very well. They liked it and wanted to know where i got this simple recipe. I fried onion and mushroom with butter before adding eggs and sprinkled with cheese. Taste great.

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    • on August 12, 2010

      Perfect, I was hungry so used 3 eggs, and then added feta and dill as they are my favourites too!!
      Quick and easy..thanks!

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    • on April 05, 2008

      Thank you for posting this! I love omelettes but embarassingly enough, I never knew how to make them. I added cheese and sun-dried tomatoes to mine, and will use this recipe with lots of other fillings

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    • on February 13, 2007

      I gave this 5 stars. My fiance loves Omelettes. I do not. I'm rating this on his rating. I make his omelette almost like this except I add some milk to the eggs and I place green peppers and onions in his omelette. He says my omelette tastes just like the restaurants. Thanks for posting! Christine (internetnut)

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    • on March 01, 2006

      This is a reliable quick recipe for a basic perfect omelette. Have made it several times, it turns out perfect every time. Nice with a different filler everytime too. I put the feta, dill and salt and pepper in with the eggs before whisking them, then add the main filler when almost done and ready to turn half over. This time I used asparagus and tomato slices. We had it for a nice light supper with toast. Thanks for sharing one we use often.

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    • on February 15, 2005

      Basic doesn't necessarity mean bland; this was a very tasty breakfast! I seasoned the eggs with a little salt and pepper, and used brie cheese and basil for the filling. Mmmmmm!

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    • on November 29, 2004

      Personally, I've found some water makes the omelette fluffier, but this is still a good basic and errorproof recipe. Love experimenting with the stuffings - each combo is a new recipe!

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    • on June 29, 2004

      One of the things I have never been able to make is an omelette. They always end up being a variant of scrambled eggs. Until now. So THAT'S the trick! Pleased to say my omelette came out looking like the one in the photo :)

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    Nutritional Facts for Basic Omelette

    Serving Size: 1 (114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 207
    79%
    Total Fat 23.1 g
    35%
    Saturated Fat 4.8 g
    24%
    Cholesterol 372.0 mg
    124%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.5 g
    25%

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