Total Time
10mins
Prep 5 mins
Cook 5 mins

Made from scratch oatmeal that you can use as a base to make whatever flavor you like or eat as is.

Ingredients Nutrition

Directions

  1. Place 3/4 cup of the rolled oats into a blender and process until a flour.
  2. Add all rolled oats, water, cinnamon and vanilla to pan and bring to a boil.
  3. Reduce heat and cook for 3 minutes.
  4. Add honey and applesauce and stir for 1 minute.
  5. Add to bowls.
  6. Enjoy.
Most Helpful

4 5

Easy, breezy and tasty. I ground up 1/2 of the oatmeal to leave a little more texture, used about 1/2 the amount of applesauce and a little less honey to cut back on the the sugar and topped with a little milk and tiny bit of butter. Thanks for sharing this yummy recipe.

5 5

I agree with the other comment. I like my oatmeal a little chunkier, so maybe just a quick pulse or two in the food processor. You can change up the flavors too. Very easy to make and store for later.

5 5

I thought this was yummy. Ate some this morning with bananas and walnuts. Next time I make it, I don't think I'll grind up quite as many oats. My own preference is that oatmeal be a little more toothsome. I'm also thinking about making a bunch of it up at once and storing it with a vanilla bean buried in it for camping breakfasts.