Easy, breezy and tasty. I ground up 1/2 of the oatmeal to leave a little more texture, used about 1/2 the amount of applesauce and a little less honey to cut back on the the sugar and topped with a little milk and tiny bit of butter. Thanks for sharing this yummy recipe.
I agree with the other comment. I like my oatmeal a little chunkier, so maybe just a quick pulse or two in the food processor. You can change up the flavors too. Very easy to make and store for later.
I thought this was yummy. Ate some this morning with bananas and walnuts. Next time I make it, I don't think I'll grind up quite as many oats. My own preference is that oatmeal be a little more toothsome. I'm also thinking about making a bunch of it up at once and storing it with a vanilla bean buried in it for camping breakfasts.
I just love oatmeal and this basic oatmeal recipes is great. Nice mild flavors and very filling. Thanks for posting this Terry. Made for My Three Chefs Fall 2009