Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Oatmeal Recipe
    Lost? Site Map

    Basic Oatmeal

    Basic Oatmeal. Photo by jennashome

    1/1 Photo of Basic Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Terry Davis in Cedar City's Note:

    Made from scratch oatmeal that you can use as a base to make whatever flavor you like or eat as is.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place 3/4 cup of the rolled oats into a blender and process until a flour.
    2. 2
      Add all rolled oats, water, cinnamon and vanilla to pan and bring to a boil.
    3. 3
      Reduce heat and cook for 3 minutes.
    4. 4
      Add honey and applesauce and stir for 1 minute.
    5. 5
      Add to bowls.
    6. 6

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 28, 2014


      Easy, breezy and tasty. I ground up 1/2 of the oatmeal to leave a little more texture, used about 1/2 the amount of applesauce and a little less honey to cut back on the the sugar and topped with a little milk and tiny bit of butter. Thanks for sharing this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2013


      I agree with the other comment. I like my oatmeal a little chunkier, so maybe just a quick pulse or two in the food processor. You can change up the flavors too. Very easy to make and store for later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2012


      I thought this was yummy. Ate some this morning with bananas and walnuts. Next time I make it, I don't think I'll grind up quite as many oats. My own preference is that oatmeal be a little more toothsome. I'm also thinking about making a bunch of it up at once and storing it with a vanilla bean buried in it for camping breakfasts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Basic Oatmeal

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.7
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 22.9 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 3.1 g
    Sugars 4.6 g
    Protein 2.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes