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    You are in: Home / Recipes / Basic Oatmeal Recipe
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    Basic Oatmeal

    Basic Oatmeal. Photo by jennashome

    1/1 Photo of Basic Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Terry Davis in Cedar City's Note:

    Made from scratch oatmeal that you can use as a base to make whatever flavor you like or eat as is.

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    Units: US | Metric


    1. 1
      Place 3/4 cup of the rolled oats into a blender and process until a flour.
    2. 2
      Add all rolled oats, water, cinnamon and vanilla to pan and bring to a boil.
    3. 3
      Reduce heat and cook for 3 minutes.
    4. 4
      Add honey and applesauce and stir for 1 minute.
    5. 5
      Add to bowls.
    6. 6

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    Ratings & Reviews:

    • on April 18, 2013


      I agree with the other comment. I like my oatmeal a little chunkier, so maybe just a quick pulse or two in the food processor. You can change up the flavors too. Very easy to make and store for later.

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    • on December 09, 2012


      I thought this was yummy. Ate some this morning with bananas and walnuts. Next time I make it, I don't think I'll grind up quite as many oats. My own preference is that oatmeal be a little more toothsome. I'm also thinking about making a bunch of it up at once and storing it with a vanilla bean buried in it for camping breakfasts.

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    • on November 19, 2009


      I just love oatmeal and this basic oatmeal recipes is great. Nice mild flavors and very filling. Thanks for posting this Terry. Made for My Three Chefs Fall 2009

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    Nutritional Facts for Basic Oatmeal

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.7
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 22.9 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 3.1 g
    Sugars 4.6 g
    Protein 2.8 g

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