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    You are in: Home / Recipes / Basic Oatmeal Recipe
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    Basic Oatmeal

    Basic Oatmeal. Photo by jennashome

    1/1 Photo of Basic Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Terry Davis in Cedar City's Note:

    Made from scratch oatmeal that you can use as a base to make whatever flavor you like or eat as is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 3/4 cup of the rolled oats into a blender and process until a flour.
    2. 2
      Add all rolled oats, water, cinnamon and vanilla to pan and bring to a boil.
    3. 3
      Reduce heat and cook for 3 minutes.
    4. 4
      Add honey and applesauce and stir for 1 minute.
    5. 5
      Add to bowls.
    6. 6
      Enjoy.

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    Ratings & Reviews:

    • on April 18, 2013

      55

      I agree with the other comment. I like my oatmeal a little chunkier, so maybe just a quick pulse or two in the food processor. You can change up the flavors too. Very easy to make and store for later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2012

      55

      I thought this was yummy. Ate some this morning with bananas and walnuts. Next time I make it, I don't think I'll grind up quite as many oats. My own preference is that oatmeal be a little more toothsome. I'm also thinking about making a bunch of it up at once and storing it with a vanilla bean buried in it for camping breakfasts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      55

      I just love oatmeal and this basic oatmeal recipes is great. Nice mild flavors and very filling. Thanks for posting this Terry. Made for My Three Chefs Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Oatmeal

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 12
    88%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.6 g
    18%
    Protein 2.8 g
    5%

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