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    You are in: Home / Recipes / Basic No-Fail Cornbread Recipe
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    Basic No-Fail Cornbread

    Average Rating:

     2 Total Reviews

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    • on September 27, 2010

      Thank you, thank you! I've used the same recipe before but sadly lost it! I've been searching all over the internet for it! This recipe works everytime, in fact I even like to spice it up by adding finely chopped chillies to it.

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    • on January 20, 2008

      Very good. Made half the recipe and baked it in an iron-cast skillet. It was done in 30 minutes and next time I'll just remember to put the skillet in the middle of the oven, not on the bottom as I did now. This so as to give the bread more colour on the top. Used soy milk as I wanted it to be non-dairy since we had it with a meat chili. (I don't mix meat and dairy). Easy to make and indeed moist and very good tasting. Yes, we loved it! Thanks for posting.

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    Nutritional Facts for Basic No-Fail Cornbread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 109
    37%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 40.9 mg
    13%
    Sodium 352.2 mg
    14%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.7 g
    23%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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