24 Reviews

I was looking for a basic muffin recipe I could easily convert to gluten-free and this was it! Instead of milk, I used 2 Tbsp buttermilk powder and 1 cup water. It's just a personal preference for buttermilk in my baking and it seems to help gluten-free baking stay more moist. I can't wait to use this as a spring board to exciting combos of fruit and nuts!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Doyle February 14, 2011

Easy to make I forgot the sugar but they were still good. i put a bit of coconut on the top. thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bigbadbrenda April 05, 2009

great basic, neutral muffin recipe--I've used it a few times with good results every time. for sweeter muffins, I double the sugar, but otherwise I wouldn't change a thing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
velorutionista February 21, 2009

Made this vegan using egg replacer and added some flax seed, dried apples, and cinnamon. The texture was great and they are easily made vegan. However, next time I will add more sugar. My girlfriend wouldn't eat them because they weren't sweet.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Stardumpling February 15, 2009

These muffins are the best! I used 1 cup white flour, and 1/2 cup wheat flour... and oil instead of butter. Added some blueberries also. They cooked up light and fluffy but the tops were just a little bit crispy! So good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nickeletta October 09, 2008

I gave this recipe 4 stars. This recipe is just what I was searching for this morning for breakfast. My family really liked these muffins. I liked the recipe because it calls for such little sugar. I plan to try this recipe with splenda in place of the sugar. When I made my muffins I divided the batter into equal portions and used some dried fruit that I needed to use up. I used dried cherries in one batter and fruit medley in another batter. Thanks so much for posting a great muffin recipe. Christine (internetnut)

0 people found this helpful. Was it helpful to you? [Yes] [No]
internetnut July 20, 2008

This recipe is very versatile. I suggest using paper cups, otherwise the muffins dry too quickly.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kid-Kat February 25, 2008

I will use this a lot.They are good

0 people found this helpful. Was it helpful to you? [Yes] [No]
NoraMarie December 16, 2007

Its tasty!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef CocoaSalsa March 15, 2007

Thanks for sharing! My family loves chocolate chip muffins and these were great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JPerez February 27, 2007
Basic Muffins