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    You are in: Home / Recipes / Basic Muffins Recipe
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    Basic Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    dividend's Note:

    This is a really simple muffin recipe. I'm moving away from relying on mixes for things like this. I'm adding additions to make different types of muffins as I try them.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    DRY INGREDIENTS

    WET INGREDIENTS

    ADDITIONS

    BLUEBERRY

    BANANA CINNAMON

    LEMON POPPYSEED

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Line a 12-cup muffin pan with paper inserts.
    3. 3
      Combine the dry ingredients.
    4. 4
      In a small bowl, combine the wet ingredients.
    5. 5
      Make a well in the center of the dry ingredients and add the wet mixture all at once. Stir with a fork until just moist.
    6. 6
      At this point, add the additions for the type of muffin you want to make.
    7. 7
      Fill the muffin cups 2/3 full, and bake for 25-30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Basic Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 54
    32%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 31.4 mg
    10%
    Sodium 208.8 mg
    8%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.7 g
    47%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    lemons, zest of

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