1/1 Photo of Basic Miso Soup
Vino Girl's Note:
This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many add-in ideas. I put spinach, shiitake mushrooms, and extra green onions in mine, using the water I soaked the mushrooms in for some of the water called for in the recipe. From Eden Organic Foods.
My Private Note
Units: US | Metric
- 1Rinse wakame; soak in cold water to cover for 5 minutes and dice, or if using flakes, add directly.
- 2Bring water to a boil. Add onions and wakame; simmer 3 minutes.
- 3Add the carrots and simmer 5 more minutes; reduce heat to very low.
- 4Add miso and simmer 2 minutes (do not boil after adding miso). Garnish with green onions.
- 5Optional Ingredients: fresh or dried tofu, shiitake mushrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or grains.
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Nutritional Facts for Basic Miso Soup
Serving Size: 1 (283 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 27.7
- Calories from Fat 3
- Total Fat 0.4 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 246.2 mg
- Total Carbohydrate 5.3 g
- Dietary Fiber 1.1 g
- Sugars 1.9 g
- Protein 1.1 g
The following items or measurements are not included: