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1/1 Photo of Basic Miso Soup
This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many add-in ideas. I put spinach, shiitake mushrooms, and extra green onions in mine, using the water I soaked the mushrooms in for some of the water called for in the recipe. From Eden Organic Foods.
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 4
The following items or measurements are not included: