Prep 5 mins
Cook 20 mins
Found on another site, thought I'd put it here for safe keeping. Have yet to try it as of posting.
- Bring water to boil.
- Add all ingredients.
- Bring back to a boil stirring frequently.
- Cover and simmer over medium-low heat for approximately 15 minutes.
- Water should be absorbed and millet should be fluffy.
- For slightly different flavor toast millet before cooking.
My attempts at making millet just never seemed to work out... I was on the verge of declaring that I didn't like millet! But this is almost a perfect way to make it. I toast the millet first in a dry pan, because I think it gives it a better flavor and texture. I was worried that the listed proportions would leave the millet soupy, so I used 3/4 cup of water to 1/4 cup of millet. It simmered for a lot longer than 15 minutes -- closer to half an hour -- but after that, it was perfect!
Yummy!!! Try substituting 1/2 cup water with coconut milk for extra flavour