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    You are in: Home / Recipes / Basic Millet Recipe
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    Basic Millet

    Basic Millet. Photo by brokenburner

    1/1 Photo of Basic Millet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mrs. Sudds's Note:

    Found on another site, thought I'd put it here for safe keeping. Have yet to try it as of posting.

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    Units: US | Metric


    1. 1
      Bring water to boil.
    2. 2
      Add all ingredients.
    3. 3
      Bring back to a boil stirring frequently.
    4. 4
      Cover and simmer over medium-low heat for approximately 15 minutes.
    5. 5
      Water should be absorbed and millet should be fluffy.
    6. 6
      For slightly different flavor toast millet before cooking.

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    Ratings & Reviews:

    • on December 11, 2009


      My attempts at making millet just never seemed to work out... I was on the verge of declaring that I didn't like millet! But this is almost a perfect way to make it. I toast the millet first in a dry pan, because I think it gives it a better flavor and texture. I was worried that the listed proportions would leave the millet soupy, so I used 3/4 cup of water to 1/4 cup of millet. It simmered for a lot longer than 15 minutes -- closer to half an hour -- but after that, it was perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011


      Yummy!!! Try substituting 1/2 cup water with coconut milk for extra flavour

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basic Millet

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 428.9
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 4.3 g
    Cholesterol 15.2 mg
    Sodium 353.4 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 8.5 g
    Sugars 0.0 g
    Protein 11.0 g

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