Total Time
35mins
Prep 10 mins
Cook 25 mins

I got this from a friend. It is only 3 WW points.

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil and saute the rice over medium high heat until golden brown.
  2. Stir in the garlic and the onions and saute until onion is golden yellow.
  3. Stir in the tomatoes, broth and season with salt.
  4. Bring to a boil uncovered, reduce heat to low, cover and simmer for 15-20 minutes.
  5. Do not take lid off to peak in!
  6. Remove lid, toss with a fork to fluff and allow to sit for 5 minutes uncovered before serving.

Reviews

(9)
Most Helpful

Yummy! The only thing I did different was add some green chilies and diced jalapeños.

Kyene May 14, 2008

From Brandy 5-12-2008 This was very good, and will make again. when I do I'll add some peas and chicken. then add a few more points to it for WW.

bjm12111 May 12, 2008

Great stuff... served it with Unfried Refried Beans "Recipe #234919" and corn tortillas

Chef RZ Fan January 30, 2008

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