Basic Meatloaf

I served with ketchup to dip in. This was an excellent tasting meatloaf, especially if you don't like all that sweet sauce on top that so many of the recipes seem to have. Back in the good old days, this was how meatloaf was served, and sometimes basic is better!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Mmmm mmmm good

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I usually make meat loaf Italian style, but I wanted to try more of an "All-American" recipe this time, so I gave this a shot. I used seasoned bread crumbs instead of bread slices and made a sauce by mixing tomato paste and Sloppy Joe Sauce to a taste and thickness I was comfortable with (about 4 oz paste with about 7 oz sloppy Joe). Half the sauce went into the meatloaf with all the other ingredients. The remainder went over the top. I did not use the milk. We ended up with a very juicy and tasty meatloaf that went great with our Macaroni & Cheese (recipe 19280). Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was really great. Easy and fast. I did cut back on the milk. Outside of that, I followed the recipe. I served it with mashed red skinned potatoes, and peas, hmm.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this for lunch today and I thought it was ok, a little bland, but then again I'm used to the tomato based meat loaf. DH didn't care for it but meat loaf isn't one of his favorite meals. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This meat loaf was very good!! I had leftovers so I fixed my husband some sandwiches with it. He commented on "how delicious" they were!!! That says alot when he calls and comments on his sandwiches that he takes to work...

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Of course I LOVED this....it's almost identical to how I've been making meatloaf for years, except for the mustard - which made a HUGE difference, so thank you. I made meatloaf last night and I always add shredded cheese - I had mozzerella on hand and also used some of the mushrooms I had on hand from making mushroom gravy to go with it.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe was absolutely fabulous! My husband thought that it was the best I have ever made. No more experimenting-- this is my new quick and easy standby!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This got compliments from my son who hates meatloaf. He ate half in one sitting. Great recipe. The only thing I did different was to use oatmeal instead of bread, we had run out. Thanks for finding me a meatloaf recipe everyone enjoyed.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've made a lot of good meat loafs over the years, but none that got the compiments that this one did! Even my son's friend, who told me I make a "mean" meat loaf. (I'm told that's a good thing) Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Loved it!! I substituted 1c oatmeal for the bread and I added 1 package of frozen spinach. It was delicious!! Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Ok, change the name of this recipe to "Best Meatloaf", because it is. I actually use ground turkey (not ground turkey breast). My family went CRAZY for this meal. Thanks so much for a keeper!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This meat loaf was good... nothing beats a classic! I added some tabasco sauce to the mix before the oven to give it some extra flavor. Thanks for the recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Oh Suzie, I'm sorry - I thought for sure I had reviewed this recipe already... I just went to pull it up and couldn't find it anywhere! Well, after searching through all the posts I finally found it and let me just say WOW! Firstly I have to say this was the absolute first ever sucessful meatloaf I have ever made. In fact I never make meatloaf simply because I am one of those people that just can't! Turned out excellent and I will definitely make this again. Directions and cooking time were nearly exact. Thank you for joining our recipe swap!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a nice basic loaf just liek the name says. I served it not hot outta the oven but it was still really good. I have been looking for a nice simple loaf recipe and this fits the bill. I suppose you could add to it if you want but why bother. thanks for the recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account