Basic Meatballs

READY IN: 25mins
vrvrvr
Recipe by Pooh Bear

Got this recipe from a neighbor's church recipe book. I like the oven method of cooking.

Top Review by ElaineAnn

My late sis/in/law used to work for a caterer and these taste just like hers! Delicious and easy to make, I will make again. Thanks for sharing Pooh Bear. Made for PAC Spring 2010.

Ingredients Nutrition

  • 1 12 lbs lean ground sirloin
  • 1 whole egg
  • 23 cup plain breadcrumbs, approx
  • 14 cup milk
  • salt and pepper
  • 3 -5 dashes Worcestershire sauce

Directions

  1. Mix the sirloin, egg, milk, salt/pepper, and the Worcestershire sauce.
  2. Add as much of the bread crumbs as you need (mixture should be slightly moist).
  3. Roll into desired sized balls.
  4. Preheat oven to 375°F.
  5. Place onto a cookie sheet or 13x9 baking dish.
  6. Bake meatballs for 15-23 minutes or until no pink remains.
  7. Drain onto paper towels.

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