Total Time
25mins
Prep 10 mins
Cook 15 mins

Got this recipe from a neighbor's church recipe book. I like the oven method of cooking.

Ingredients Nutrition

  • 1 12 lbs lean ground sirloin
  • 1 whole egg
  • 23 cup plain breadcrumbs, approx
  • 14 cup milk
  • salt and pepper
  • 3 -5 dashes Worcestershire sauce

Directions

  1. Mix the sirloin, egg, milk, salt/pepper, and the Worcestershire sauce.
  2. Add as much of the bread crumbs as you need (mixture should be slightly moist).
  3. Roll into desired sized balls.
  4. Preheat oven to 375°F.
  5. Place onto a cookie sheet or 13x9 baking dish.
  6. Bake meatballs for 15-23 minutes or until no pink remains.
  7. Drain onto paper towels.
Most Helpful

5 5

My late sis/in/law used to work for a caterer and these taste just like hers! Delicious and easy to make, I will make again. Thanks for sharing Pooh Bear. Made for PAC Spring 2010.

5 5

Very delicious! I used 2 lbs. of ground beef; I do wish I had used ground sirloin as directed. At any rate, I added an extra egg white and doubled the milk. I used about 1 T. of Worcestershire sauce, and I added some minced fresh parsley. I cooked them a little longer than specified to get them nicely browned. The picture I posted shows the meatballs topped with a cream sauce and more parsley. This recipe was a snap to assemble and produced moist, flavorful meatballs that were kid-friendly and took well to sauce. Left plain, they might be a tad tame, but still satisfying nonetheless. I would use this recipe and method again!