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    You are in: Home / Recipes / Basic Meat Sauce Recipe
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    Basic Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large nonstick skillet.
    2. 2
      Add onion; cook until softened, 4 minutes.
    3. 3
      Add mushrooms; cook until liquid evaporates, 5 minutes.
    4. 4
      Add beef; cook, breaking up clumps, until browned.
    5. 5
      Add wine; cook until wine evaporates.
    6. 6
      Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes.
    7. 7
      Toss with cooked pasta of choice and serve.
    8. 8
      Sprinkle with freshly grated parmesan cheese at the table.

    Ratings & Reviews:

    • on March 25, 2004

      45

      This is a nice basic sauce for a variety of pastas. My first step however, was to brown the meat and drain any grease before I did the rest. Being that I cook alot of Italian food I added a combination of Italian spices to this and it was great. I even wrote this down for my son who just got his own place and first stove because I think it will be easy for him. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Meat Sauce

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 111
    43%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 55.2 mg
    18%
    Sodium 506.6 mg
    21%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.9 g
    27%
    Protein 20.0 g
    40%

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