Recipe by Debbie R.
I have several rub mixes published. You can use any of them to make a marinade for meat.
- 1⁄3 cup oil (olive or vegetable)
- 2 teaspoons grated lemon peel (or lime)
- 3 tablespoons lemon juice (or lime)
- 2 garlic cloves
- 2 tablespoons mixed spice (of your choice, like from the ones I've published)