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    You are in: Home / Recipes / Basic Meat Filled Stuffed Shells- OAMC Recipe
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    Basic Meat Filled Stuffed Shells- OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Chef #585916's Note:

    Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them.

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    Ingredients:

    Servings:

    Units: US | Metric

    on serving day

    • 3 cups spaghetti sauce

    Directions:

    1. 1
      Cook shells according to package directions.
    2. 2
      Brown meat; drain.
    3. 3
      Mix together all ingredients in large bowl.
    4. 4
      Fill each shell with about 2 tbsp meat mixture.
    5. 5
      Place in foil lined pan in single layer. Cover with foil, freeze.
    6. 6
      To prepare:.
    7. 7
      Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.

    Ratings & Reviews:

    • on May 04, 2011

      55

      This is a great OAMC keeper. I didn't tell anyone that the shells had turkey in them and they didn't know the difference. Everyone like them very much. Thanks for an excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      family loved it!! I've made a similar recipe before but this one was much better and very filling. My family had no idea that it had turkey in it and I didn't tell them. :) I put extra cheese on top. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Meat Filled Stuffed Shells- OAMC

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 152
    34%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 146.3 mg
    48%
    Sodium 642.2 mg
    26%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.7 g
    22%
    Protein 29.3 g
    58%

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