Basic Meat Filled Stuffed Shells- OAMC

READY IN: 1hr 45mins
Recipe by e_lizard_owen

Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them.

Top Review by etully

This is a great OAMC keeper. I didn't tell anyone that the shells had turkey in them and they didn't know the difference. Everyone like them very much. Thanks for an excellent recipe.

Ingredients Nutrition


  1. Cook shells according to package directions.
  2. Brown meat; drain.
  3. Mix together all ingredients in large bowl.
  4. Fill each shell with about 2 tbsp meat mixture.
  5. Place in foil lined pan in single layer. Cover with foil, freeze.
  6. To prepare:.
  7. Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.

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