Ohhh yummy. The texture and flavor combined made this dish way better than eggs alone. I have a whole box of Matzoh left to make more of this with :) Thanks for sharing. Made for elf apperciation cook a thon.
This is how my friend Jane makes her Matzoh Brei except for the pepper. You don't have to wait for Passover to enjoy this. Jane adds some cinnamon sugar sprinkled on top after it's cooked. I used 3 pieces of Matzah to the 2 eggs. YUM!