I found this recipe recently in Real Simple magazine. It is soooo good!!!!I changed it a little by using crushed canned tomatoes instead of whole or diced. This is so much better than jar sauce and much cheaper!! This is definately the best I've tasted.
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and cook until golden but not browned (be careful not to burn), about 1 minute.
- Add the tomatoes and their juices, red pepper, oregano, salt, and sugar.
- Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole) until the sauce thickens slightly, about 20 minutes.
- Remove from heat.