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    You are in: Home / Recipes / Basic Macaroni and Cheese (Stove-Top or Oven) Recipe
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    Basic Macaroni and Cheese (Stove-Top or Oven)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Galley Devil's Note:

    For anyone who has never tried to make mac and cheese before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
    2. 2
      Add the macaroni and cook till just tender. Drain well.
    3. 3
      Mix together the cheese, cream and butter and heat on a low flame,stirring, till the cheese melts.
    4. 4
      Add the macaroni and mix well.
    5. 5
      Heat on low flame till heated through.
    6. 6
      Optionally, it can also be baked at 300 degrees for 20 minutes.
    7. 7
      Remove from oven and sprinkle top with more shredded cheese and dried bread crumbs.
    8. 8
      Bake for 8 minutes more, or until the cheese melts and the top crust turns golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Basic Macaroni and Cheese (Stove-Top or Oven)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1410.1
     
    Calories from Fat 860
    61%
    Total Fat 95.6 g
    147%
    Saturated Fat 59.4 g
    297%
    Cholesterol 319.0 mg
    106%
    Sodium 885.8 mg
    36%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.8 g
    11%
    Protein 49.0 g
    98%

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