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    You are in: Home / Recipes / Basic Macaroni and Cheese Recipe
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    Basic Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    mommyoffour's Note:

    I have been eating this comfort food for years. My mom has been serving this casserole to us for as long as I can remember, and doesn't change from this recipe very often. I know there are alot of fancier mac and cheese recipes here but this is your basic recipe......comfort food. I hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Prepare macaroni according to pkg. directions.
    3. 3
      Melt butter.
    4. 4
      Add flour, worcestershire,salt, pepper and dry mustard and stir constantly.
    5. 5
      Cook over medium low heat until bubbly and smooth.
    6. 6
      Remove from the heat and stir in milk.
    7. 7
      Return to stove and stir until boiling.
    8. 8
      Stir 1 minute.
    9. 9
      Remove from heat again and add cheese.
    10. 10
      Add macaroni, stir until combined.
    11. 11
      Pour into 2 quart casserole dish.
    12. 12
      Bake 20 minutes uncovered.

    Ratings & Reviews:

    • on January 09, 2011

      55

      I love basic and this definitely fits the bill! I had made a huge recipe of mac & cheese tonight and then thought I need to make something for my family too so searched for a basic mac & cheese and there was your recipe. Perfect because all the ingredients are always on hand and simple to follow the instructions. We thoroughly enjoyed this dish! Searched & found for the Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Macaroni and Cheese

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.2
     
    Calories from Fat 400
    54%
    Total Fat 44.4 g
    68%
    Saturated Fat 27.6 g
    138%
    Cholesterol 131.6 mg
    43%
    Sodium 953.8 mg
    39%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.8 g
    31%
    Protein 32.8 g
    65%

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