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1/5 Photos of Basic Low-Fat Muffins
this is the basic recipe for low-fat muffins. You can make your own changes and substitutions to taste. Milk can be substituted with fruit juice. Nut, raisins or chocolate chips can be added to the batter. Unfortunately, it's impossible to turn into a gluten-free version, sorry!
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 6