Recipe by PaulaG
I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so easily adapted. It is high in fiber and low in carbohydrates and it travels well.
- 2 cups mixed dry roasted nuts (Possible combinations would be peanuts, hazelnuts, almonds, pistachios.)
- 1 cup toasted seeds, unsalted (Pumpkin, squash, sunflower)
- 2 ounces unsweetened coconut
- 1⁄2 cup raisins