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Showing 1-5 of 5
on November 01, 2012
This was super. I was standing in the shower when I realized I had forgotten to put the brown rice on... and dinner was quickly approaching. I'd never made lo mein before, but figured it would have to work in a pinch. This was a simple recipe, used ingredients I already had on hand and everyone was thrilled. When you make the sauce up, it looks like there's no way there's going to be enough, but there totally was. Subbed specifics for 2 large chicken breasts and a 10 oz. bag of frozen stir fry veggies.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Rose is Rose
on July 26, 2012
Delicious!! I took advantage of this recipe to clear out the fridge. I used celery, carrots and pan-seared tofu. I also added a heaping spoon (didn't measure) of Thai garlic chili paste. A keeper! 2Bleu, thanks for the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 17, 2011
on June 11, 2011
A good basic recipe to totally put your own stamp on. I used chicken and a variety of our favourite veggies. I did also mix a little cornflour with water and added it to the sauce in the pan to thicken it slightly, and help it cling to the spaghetti.
Tasty and easy...a good mid week supper solution.
Made for PRMR.
on March 29, 2011
I changed it up a little. Used a bell pepper instead of a carrot (since I didn't have any), plus I used Ancient Grains (gluten-free) Quinoa linguine. Quick and tasty.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (119 g)
Servings Per Recipe: 8
The following items or measurements are not included:
rice wine vinegar