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    You are in: Home / Recipes / Basic Lo Mein Recipe
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    Basic Lo Mein

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 01, 2012

      This was super. I was standing in the shower when I realized I had forgotten to put the brown rice on... and dinner was quickly approaching. I'd never made lo mein before, but figured it would have to work in a pinch. This was a simple recipe, used ingredients I already had on hand and everyone was thrilled. When you make the sauce up, it looks like there's no way there's going to be enough, but there totally was. Subbed specifics for 2 large chicken breasts and a 10 oz. bag of frozen stir fry veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2012

      Delicious!! I took advantage of this recipe to clear out the fridge. I used celery, carrots and pan-seared tofu. I also added a heaping spoon (didn't measure) of Thai garlic chili paste. A keeper! 2Bleu, thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      I used chicken and added bean sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2011

      A good basic recipe to totally put your own stamp on. I used chicken and a variety of our favourite veggies. I did also mix a little cornflour with water and added it to the sauce in the pan to thicken it slightly, and help it cling to the spaghetti.
      Tasty and easy...a good mid week supper solution.
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011

      I changed it up a little. Used a bell pepper instead of a carrot (since I didn't have any), plus I used Ancient Grains (gluten-free) Quinoa linguine. Quick and tasty.

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    Nutritional Facts for Basic Lo Mein

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 54
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.4 mg
    6%
    Sodium 549.6 mg
    22%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    13%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    rice wine vinegar

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