I wanted to stir fry chicken, and this was perfect. I marinated chunks of chicken for about 1 1/2 hours, then dumped the whole thing into a hot skillet. I added water to make it loose. Served over fried rice. Very good.
No reviews since posted in 2003. It must be the best kept secret next to the coming of an earthquake. Made for All You Can Cook Buffet--Special Event Tag.