Basic Lemonade

Submitted by TXOLDHAM

"Found in my stash. Source is Dallas Morning News. Great summer drink. I have added Ginger Lemonade in the directons. Also there are suggestions for various fruit and herb ades to add to basic recipe along with some other add-ins and combinations. You are only limited by imagination and taste!"

 

• Ready In: 20mins
• Ingredients: 3
• Serves: 8

ingredients

• 1 cup water
• 1 cup sugar
• 4 -6 lemons

directions

1. In a saucepan, combine water and sugar and bring to a boil stirring frequently.
2. Meanwhile, microwave lemons on high for 30 seconds. Roll on counter and slice and juice.
3. Combine sugar syrup, lemon juice and 3 cups cold water. Adjust lemon juice to taste.
4. For GINGER LEMONADE add to water and sugar, 2 tablespoons fresh ginger and proceed as above. Allow mixture to cool and remove ginger before mixing with cold water.
5. Serve over ice. Number of servings is over ice. (You can substitute sparkling water in place of cold water.).
6. To make other fruit ades, make lemonade ahead of time and chill. Put 2 cups fruit per batch in blender and blend until smooth and then pour back into pitcher of lemonade.
7. Suggested fruits: strawberries, raspberries, blueberries, peaches, mangos, watermelon.
8. For Herb Lemonade place 2 or 3 springs fresh herbs into hot sugar water and muddle slightly. Allow to steep before removing. Suggested herbs: mint, thyme, rosemary.
9. Additional add-ins: rum, Coco Lopez, half-brewed tea.

Reviews

[FLUFFSTER]

This is sooo good! I used all Splenda, and actually put about 3/4 cup and added mashed strawberries when serving. But, before serving, he he he, wink wink, I topped it off with some Grand Marnier. WOW! Just awesome! Thanks so much for posting! Made for a forum event at KK. (hiccup)

 

[Chocolatl]

I was going to make blackberry lemonade, but discovered that my son's been eating all the blackberries! This is a fine basic lemonade recipe. I like a slice of frozen lemon as a garnish. Thanks for posting!

 

[gailanng]

This hits the nail in the southern cooking's coffin. I used the strawberry version. Delicious!

 

[dogsandwoods]

This is pretty much how I make my lemonade, so I'll rate yours! I did put my lemons into a juicer, peel and all. That makes it a bit tart, so you might want to use fewer lemons. I've also added an apple to the juicer, at times, for a change of pace.

 

[Cookin-jo]

This should be called The Perfect Basic Lemonade. Not too tart and not too sweet. I used 6 lemons and half splenda to make it lower in calories, and an extra half cup of water. Great recipe!