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    You are in: Home / Recipes / Basic Lemonade Recipe
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    Basic Lemonade

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 16, 2010

      This is sooo good! I used all Splenda, and actually put about 3/4 cup and added mashed strawberries when serving. But, before serving, he he he, wink wink, I topped it off with some Grand Marnier. WOW! Just awesome! Thanks so much for posting! Made for a forum event at KK. (hiccup)

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    • on May 07, 2010

      I was going to make blackberry lemonade, but discovered that my son's been eating all the blackberries! This is a fine basic lemonade recipe. I like a slice of frozen lemon as a garnish. Thanks for posting!

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    • on May 06, 2010

      This hits the nail in the southern cooking's coffin. I used the strawberry version. Delicious!

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    • on September 05, 2009

      This is pretty much how I make my lemonade, so I'll rate yours! I did put my lemons into a juicer, peel and all. That makes it a bit tart, so you might want to use fewer lemons. I've also added an apple to the juicer, at times, for a change of pace.

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    • on July 01, 2006

      This should be called The Perfect Basic Lemonade. Not too tart and not too sweet. I used 6 lemons and half splenda to make it lower in calories, and an extra half cup of water. Great recipe!

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    Nutritional Facts for Basic Lemonade

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 1
    33%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 24.9 g
    99%
    Protein 0.6 g
    1%

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