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This is sooo good! I used all Splenda, and actually put about 3/4 cup and added mashed strawberries when serving. But, before serving, he he he, wink wink, I topped it off with some Grand Marnier. WOW! Just awesome! Thanks so much for posting! Made for a forum event at KK. (hiccup)

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FLUFFSTER May 16, 2010

I was going to make blackberry lemonade, but discovered that my son's been eating all the blackberries! This is a fine basic lemonade recipe. I like a slice of frozen lemon as a garnish. Thanks for posting!

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Chocolatl May 07, 2010

This hits the nail in the southern cooking's coffin. I used the strawberry version. Delicious!

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gailanng May 06, 2010

This is pretty much how I make my lemonade, so I'll rate yours! I did put my lemons into a juicer, peel and all. That makes it a bit tart, so you might want to use fewer lemons. I've also added an apple to the juicer, at times, for a change of pace.

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dogsandwoods September 05, 2009

This should be called The Perfect Basic Lemonade. Not too tart and not too sweet. I used 6 lemons and half splenda to make it lower in calories, and an extra half cup of water. Great recipe!

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Cookin-jo July 01, 2006
Basic Lemonade