Basic Kiwi Marinade

READY IN: 10mins
Recipe by Sharon123

Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!

Top Review by Pesto lover

I used this recipe as a marinade for lamb kebobs. The result was tender and delicious meat. Thanks for sharing the recipe.

Ingredients Nutrition


  1. Mix all ingredients together in a bowl. Add meat of choice(of course, New Zealanders most always use lamb!) and marinate for at least 2 hours, but not more than 6.
  2. Cook meat as desired.

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