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    You are in: Home / Recipes / Basic Italian White Cream Sauce (Like an Alfredo or Bechamel) Recipe
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    Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 05, 2013

      Easy to make as a side. I added 2 Tbs of McCormick Italian seasoning and my kids ate it!

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    • on September 21, 2013

      Amazing and simple! I made this last week for my family and regular dinner guest. I doubled the recipe didn't change anything except I used fresh garlic instead of the powder. It was absolutely delicious, my children loved it.

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    • on February 07, 2013

      It's just what I need, simple, quick, and importantly delicious! You don't need to buy a jar of white sauce anymore.

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    • on September 14, 2012

      I made this to go along with Tortellini Michaelangelo, which is Tortellini Michelangelo. I substituted fat free half and half for the heavy cream and it came out perfectly.....with much lower fat and calories. I couldn't tell the difference. I also used 2 cloves of fresh garlic for the garlic powder. Very easy and tasty.

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    • on March 22, 2009

      Quite yummy and simple. Just what I was looking for.

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    Nutritional Facts for Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 202
    94%
    Total Fat 22.5 g
    34%
    Saturated Fat 14.1 g
    70%
    Cholesterol 71.2 mg
    23%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    parmigiano

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