Amazing and simple! I made this last week for my family and regular dinner guest. I doubled the recipe didn't change anything except I used fresh garlic instead of the powder. It was absolutely delicious, my children loved it.
It's just what I need, simple, quick, and importantly delicious! You don't need to buy a jar of white sauce anymore.
I made this to go along with Tortellini Michaelangelo, which is Tortellini Michelangelo. I substituted fat free half and half for the heavy cream and it came out perfectly.....with much lower fat and calories. I couldn't tell the difference. I also used 2 cloves of fresh garlic for the garlic powder. Very easy and tasty.
Replaced the flour with almond meal and put it over chicken and veggies for a great hflc meal.
Easy to make as a side. I added 2 Tbs of McCormick Italian seasoning and my kids ate it!
Quite yummy and simple. Just what I was looking for.