Total Time
10mins
Prep 10 mins
Cook 0 mins

Got this recipe from net.

Directions

  1. In a 2-quart ice cream freezer container, combine all ingredients; mix well.
  2. Freeze according to manufacturer’s instructions. Store leftovers in freezer.
  3. Peach Ice Cream: Reduce vanilla to 1 tablespoons and add 1 teaspoons almond extract, 4 drops yellow and 2 drops red food coloring, if desired and 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.) can peaches, drained and mashed. Proceed as above.
  4. Strawberry Ice Cream: Reduce vanilla to 1 tablespoons Add 2 cups mashed fresh or frozen strawberries, thawed and few drops red food coloring if desired. Proceed as above.
  5. Banana Ice Cream: Reduce vanilla to 1 tbsp.; add 2 cups mashed bananas (4 medium). Proceed as above.

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