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    You are in: Home / Recipes / Basic Homemade Tahini Recipe
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    Basic Homemade Tahini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2010

      Great recipe! I ground my seeds, then had to transfer to a small food processor since my spice grinder doesn't handle liquids. This needed about 1/4 cup of water to reach the smoother texture I wanted, but the finished tahini tastes *great* in my new batch of hummus. My mom tried the tahini and immediately said she preferred it to the storebought stuff! Thank you very much :)))

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    • on October 25, 2009

      Tahini is so expensive for what it is... This is AWESOME. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      Wonderful recipe!!! I will use this from now on instead of buying tahini!! It is so much more fresh and makes the hummus or whatever you are using it for taste so much better!! Thanks for posting!!

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    Nutritional Facts for Basic Homemade Tahini

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 651.2
     
    Calories from Fat 564
    86%
    Total Fat 62.7 g
    96%
    Saturated Fat 8.7 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 589.8 mg
    24%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 8.5 g
    34%
    Sugars 0.2 g
    0%
    Protein 12.7 g
    25%
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