This is good. I used an unrefined extra virgin olive oil, yellow potatoes, sea salt, dried basil but not dried thyme as we have an aversion to it. I omitted the bell pepper out of preference and used the rest. I mixed in some sliced scallions near the end of cooking time but do think they would be better uncooked as a topping. I served ours with corn free ketchup. Made for Cook-a-thon for Sharon123 in KK's forum.
Yum! I only made one serving of these and cheated a bit. I was starving, lol, so nuked the potatoes for a little bit to get them to cook faster. I loved the combination of all of the ingredients. I topped them with sliced green onions. Thanks Sharon for a nice treat. Made for Tic Tac Toe Spring 2010.
They say for small cubed potatoes, but the picture shows what I know as Home Fries. Also, use red or yellow potatoes for good results.
Delicious! We used ketchup for the topping and really enjoyed it. I omitted the salt (personal preference) and used green pepper. Thanks for sharing!
Had these for our New Years Brunch! Went great with the assortment of brunch items we had and mimosas! I topped mine with a little salsa and cour cream -- dh ate his as they were and really enjoyed them! Made for PRMR Tag January 2010!