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    Basic Home Fries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 23, 2010

      This is good. I used an unrefined extra virgin olive oil, yellow potatoes, sea salt, dried basil but not dried thyme as we have an aversion to it. I omitted the bell pepper out of preference and used the rest. I mixed in some sliced scallions near the end of cooking time but do think they would be better uncooked as a topping. I served ours with corn free ketchup. Made for Cook-a-thon for Sharon123 in KK's forum.

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    • on May 03, 2010

      Yum! I only made one serving of these and cheated a bit. I was starving, lol, so nuked the potatoes for a little bit to get them to cook faster. I loved the combination of all of the ingredients. I topped them with sliced green onions. Thanks Sharon for a nice treat. Made for Tic Tac Toe Spring 2010.

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    • on January 10, 2010

      Delicious! We used ketchup for the topping and really enjoyed it. I omitted the salt (personal preference) and used green pepper. Thanks for sharing!

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    • on January 04, 2010

      Had these for our New Years Brunch! Went great with the assortment of brunch items we had and mimosas! I topped mine with a little salsa and cour cream -- dh ate his as they were and really enjoyed them! Made for PRMR Tag January 2010!

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    Nutritional Facts for Basic Home Fries

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 94
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 307.7 mg
    12%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.2 g
    21%
    Protein 5.5 g
    11%

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