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    You are in: Home / Recipes / Basic High-Altitude French Bread for Welbilt Breadmaker Recipe
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    Basic High-Altitude French Bread for Welbilt Breadmaker

    Average Rating:

    2 Total Reviews

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    • on October 09, 2008

      I live at about 8,500 ft above sea level. I have had a terrible time baking bread at this altitude. This recipe worked great. I did not use my bread machine, but kneaded it for about 5-10 minutes and then allowed it to rise for 40 the first time, punched it down and let it rise another 20 minutes. Then I shaped it and let it rise another 20 minutes. Then, I baked it at 375 for 20 minutes. Perfect bread!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2012

      This worked out great! I live at about 5,200 feet in Colorado. I followed the instructions exactly and had fresh, delicious bread from my breadmaker in no time! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Basic High-Altitude French Bread for Welbilt Breadmaker

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 7
    66%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 296.6 mg
    12%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 3.4 g
    6%

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