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    You are in: Home / Recipes / Basic Herb Wine Jelly Recipe
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    Basic Herb Wine Jelly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    Preserving Made Easy – Small Batches and Simple Techniques Makes 4 cups

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, vinegar and herbs in large saucepan. Bring to a boil; remove from heat. Cover and allow to steep for 30 minutes to extract flavors.
    2. 2
      Strain mixture through a lined sieve; discard leaves. Return liquid to saucepan and stir in sugar.
    3. 3
      Bring to a boil over high heat and boil rapidly for 1 minute, stirring constantly.
    4. 4
      Remove from heat and stir in pectin.
    5. 5
      Ladle into hot jars and process for 10 minutes in water bath.

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    Nutritional Facts for Basic Herb Wine Jelly

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 678.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 175.1 g
    58%
    Dietary Fiber 0.1 g
    0%
    Sugars 174.6 g
    698%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dry white wine

    white wine vinegar

    fresh herbs

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