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    You are in: Home / Recipes / Basic Herb Marinade and Salad Dressing Recipe
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    Basic Herb Marinade and Salad Dressing

    Basic Herb Marinade and Salad Dressing. Photo by 2Bleu

    1/1 Photo of Basic Herb Marinade and Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dreamer in Ontario's Note:

    This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from Andrea Chesman's The Vegetarian Grill, a cookbook I can't recommend highly enough.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except olive oil.
    2. 2
      Slowly add olive oil, whisking constantly, until oil is emulsified.
    3. 3
      May be used immediately or stored in an airtight container in fridge for up to 4 days.

    Ratings & Reviews:

    • on June 04, 2011

      55

      You are right, this is ideal for grilling veggies - I really like the fresh oregano in it. I also like how quick and simple it is, the fresh flavours aren't overpowered by a long list of other ingredients. I used some of this tonight with some eggplant and zucchini although I didn't get to grill outdoors. I plan to use the rest of the marinade for grilling veg on the weekend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      55

      Great stuff! the only change I made was to use dried herbs and added a splash of lemon juice. We had it on our salad for lunch and also dipped some Italian bread in it. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Herb Marinade and Salad Dressing

    Serving Size: 1 (116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1534.7
     
    Calories from Fat 1464
    95%
    Total Fat 162.7 g
    250%
    Saturated Fat 22.5 g
    112%
    Cholesterol 0.0 mg
    0%
    Sodium 6996.4 mg
    291%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.7 g
    2%
    Protein 4.2 g
    8%

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