Basic Guacamole

"Add the seeds of the avocados to the mixture (by adding seeds to dip will stop it darkening)."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
5mins
Ingredients:
8
Yields:
2-3 cups
Serves:
4-6
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ingredients

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directions

  • Cut the onion, tomato, & avocado flesh into rough ½” chunks,
  • mash them in a bowl with a sturdy fork, then add the remaining seasonings.
  • Serve immediately.
  • If the guacamole must stand, keep it in a cool place, but not refrigerated, with plastic wrap pressed directly onto the surface to prevent discoloring.

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Reviews

  1. Great simple guacamole dip -- we aren't used to the chunks of tomato and we like them. Made for PAC Sept 2008.
     
  2. This was the first time I ever had guacamole, and I love it! Easy and perfect for chip-dipping. Made this for Fall PAC '08 and will make again soon! Thanks for the healthy recipe.
     
  3. This is a good basic recipe for guacamole. I did leave out the olive oil, add a few more garlic cloves and just used the salt and pepper as needed. Thanks for posting. Made for Fall PAC 2008.
     
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I'm a simple man.
 
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