Basic Guacamole

READY IN: 5mins
Recipe by Bakersman

Add the seeds of the avocados to the mixture (by adding seeds to dip will stop it darkening).

Top Review by Lavender Lynn

Great simple guacamole dip -- we aren't used to the chunks of tomato and we like them. Made for PAC Sept 2008.

Ingredients Nutrition


  1. Cut the onion, tomato, & avocado flesh into rough ½” chunks,
  2. mash them in a bowl with a sturdy fork, then add the remaining seasonings.
  3. Serve immediately.
  4. If the guacamole must stand, keep it in a cool place, but not refrigerated, with plastic wrap pressed directly onto the surface to prevent discoloring.

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