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    You are in: Home / Recipes / Basic Green Salad Recipe
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    Basic Green Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    hectorthebat's Note:

    Basic green salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Leave the lettuce leaves whole if small, or shred as finely as you like. Peel and slice the onion. Put the lettuce and onion into a salad bowl, add the vinaigrette and lightly turn the lettuce over in the dressing, until well mixed.
    2. 2
      Other salad vegetables can be added:.
    3. 3
      Beetroot (cooked if necessary, and sliced).
    4. 4
      Celery (washed, scraped if necessary, cut into 1in lengths).
    5. 5
      Cucumber (washed, cut into rings or chunks).
    6. 6
      Pepper (washed, cored, cut into rings).
    7. 7
      Radishes (with tops cut off, roots removed, and washed).
    8. 8
      Spring onion (washed, cut off roots and yellow leaves, cut into rings or leave whole).
    9. 9
      Tomatoes (washed, sliced or cut into quarters).
    10. 10
      Watercress, mustard and cress (washed, sprinkled on top of the other vegetables).

    Ratings & Reviews:

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    Nutritional Facts for Basic Green Salad

    Serving Size: 1 (69 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.1
     
    Calories from Fat 0
    98%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vinaigrette

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