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    You are in: Home / Recipes / Basic Green Chili With Pork Recipe
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    Basic Green Chili With Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    SLColman's Note:

    Basic green chili recipe - It has potatoes but no tomatoes. It is excellent eaten alone or served up smothering whatever. This makes a lot. Be prepared to freeze the extras or give it away!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot combine pork, onions, water, beef base, clantro, garlic salt, black pepper, corriander and cumin.
    2. 2
      Bring to a boil then simmer until the meat is tender.
    3. 3
      Add the potatoes and the green chilis.
    4. 4
      Bring back to a boil and simmer until the potatoes are tender.
    5. 5
      In a bowl combine the quart of water with the corn starch.
    6. 6
      Add to the pot and stir well.
    7. 7
      Continue simmering until desired thickness.

    Ratings & Reviews:

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    Nutritional Facts for Basic Green Chili With Pork

    Serving Size: 1 (309 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 162.6
     
    Calories from Fat 58
    35%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 27.2 mg
    9%
    Sodium 511.3 mg
    21%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 10.3 g
    20%

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