Basic Green Chili With Pork

SLColman's Note:

Basic green chili recipe - It has potatoes but no tomatoes. It is excellent eaten alone or served up smothering whatever. This makes a lot. Be prepared to freeze the extras or give it away!

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 50

• 5 lbs pork loin, cubed
• 4 medium onions, diced
• 2 gallons water
• 1 cup dried cilantro
• 3 tablespoons beef base
• 3 tablespoons garlic salt
• 1 tablespoon black pepper
• 1 tablespoon coriander, ground
• 1 tablespoon cumin, ground
• 3 (24 ounce) cans diced green chilies
• 8 medium potatoes, small cube
• 1 quart water
• 12 ounces cornstarch

Directions:

1. In a large pot combine pork, onions, water, beef base, clantro, garlic salt, black pepper, corriander and cumin.
2. Bring to a boil then simmer until the meat is tender.
3. Add the potatoes and the green chilis.
4. Bring back to a boil and simmer until the potatoes are tender.
5. In a bowl combine the quart of water with the corn starch.
6. Add to the pot and stir well.
7. Continue simmering until desired thickness.