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    You are in: Home / Recipes / Basic Graham Cracker Crust Recipe
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    Basic Graham Cracker Crust

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on October 26, 2004

      I followed the recipe exactly and it burned very badly in a glass pie plate. It was ok in a calaphon pieplate.

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    • on October 07, 2004

      Great crust for my pumpkin pie! I used Honey Teddy Grahams instead of graham crackers because that's all I had. It turned out great! Way better than store bought crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2004

      Very easy, and tastes amazingly better than store bought. It took only minutes to put the crust together. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2004

      This is the best recipe! I used it for Strawberry Cheesecake and my family loved it. It's the first time I've made a home made graham cracker crust that turned out perfectly...not all hard and crunchy! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2004

      Very good crust recipe. When I pressed it into a pan the crust was extremely thick. I decided to leave it because I was in a hurry. When dessert time rolled around I appologized for the thickness of the crust and was quickly hushed. My hubby thought that the crust was fabulous and wants me to make it that thick all the time.....no more prepared crusts for me!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2004

      This was an excellent graham cracker crust...it held together wonderful, and has a great texture, I doubled the recipe for 2 pies that required NO baking. I will be making this again. Thank you for posting :-)

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    • on December 11, 2003

      It was very good and very easy to make. Thank you

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    Nutritional Facts for Basic Graham Cracker Crust

    Serving Size: 1 (247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1235.5
     
    Calories from Fat 632
    51%
    Total Fat 70.3 g
    108%
    Saturated Fat 38.3 g
    191%
    Cholesterol 152.6 mg
    50%
    Sodium 1108.4 mg
    46%
    Total Carbohydrate 146.8 g
    48%
    Dietary Fiber 3.5 g
    14%
    Sugars 89.1 g
    356%
    Protein 9.3 g
    18%

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