27 Reviews

I followed the recipe exactly and it turned out perfectly. It was so easy to make, I'm not going to buy prepared graham crusts anymore. The only thing that wasn't quite right about this recipe was the time - it only took me 5 minutes to make it! Thanks boogaloogie!

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starrynight September 09, 2003

I went to use a packaged version of crust and it fell out of the pan onto the floor!(Don't ask) so I quick went to the cupboard and found grahm crackers. Your recipe gave a nice consistency to the crust. I used only 4 tbls. butter instead of 5. Thanks for posting!

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Sharon123 August 31, 2003

Perfect! Thanks for sharing the recipe.

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Lucky in Bayview November 29, 2013

Did this in my food processor. Very quick and easy. I didn't measure the graham cracker crumbs, but just used one of the packages from the box.

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Chef de Sucre June 27, 2013

This crust is delicious! A keeper for sure and never buying in store again!!!
I added a few drops of Orange flavoring since the filling was going to be dark chocolate fudge, and now my boyfriend just won't share!!! Thank you for the recipe!!!!

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Gera21 June 17, 2012

This is a really good graham cracker crust recipe. - Really quick and easy I will use this recipe often!!! Thanks for sharing it.

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cookin mimi January 04, 2011

Thanks for a quick and easy recipe. One I needed in a pinch!

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imatrad October 25, 2009

Perfect, exactly what I was looking for! Thanks!

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karenrae July 05, 2009

Yummmmm! I am so new to cooking I almost always expect to make a mistake. But this came out so good I know I will make it for more pies! I didn't know if I had a spring form pan, and that worried me as it was baking (when I added my key lime pie filling). Would it stick to the bottom? Maybe I should have used cooking spray or butter? But nope! No sticking or burning at all with my dark grey pie pan. It just came out oh so yummy. I also used half white sugar and half dark brown sugar, no praticular reason, just cause I had it and it came out wondreful. Not too sweet just delicious. Thanks for sharing this very simple recipe! Blessings in The Lord JESUS!

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Student of JESUS July 16, 2008

I wanted homemade crust, not store-bought for Chocolate Marshmallow Pie & this was a good one. I only needed a 9-inch pie plate, not the springform, so I ended up with too much in the plate (trying not to waste), but I would have been better off using less. In the end product the crust was falling apart when serving. Luckily, DH never eats any kind of crust so I didn't think he'd notice. Then he said he was eating this particular one & it was a 5 star! lol! Thanks for sharing!

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**Tinkerbell** May 04, 2008
Basic Graham Cracker Crust