Basic Graham Cracker Crust

READY IN: 10mins
Recipe by KitchenCraftsnMore

No need for storebought versions, when you can make this easy crust yourself at home!

Top Review by starrynight

I followed the recipe exactly and it turned out perfectly. It was so easy to make, I'm not going to buy prepared graham crusts anymore. The only thing that wasn't quite right about this recipe was the time - it only took me 5 minutes to make it! Thanks boogaloogie!

Ingredients Nutrition


  1. Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
  2. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
  3. Refrigerate for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a