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    You are in: Home / Recipes / Basic Graham Cracker Crust Recipe
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    Basic Graham Cracker Crust

    Basic Graham Cracker Crust. Photo by **Tinkerbell**

    1/2 Photos of Basic Graham Cracker Crust

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KitchenCraftsnMore's Note:

    No need for storebought versions, when you can make this easy crust yourself at home!

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    Ingredients:

    Yield:

    crust

    Units: US | Metric

    Directions:

    1. 1
      Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
    2. 2
      Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
    3. 3
      Refrigerate for 1 hour.

    Ratings & Reviews:

    • on September 09, 2003

      55

      I followed the recipe exactly and it turned out perfectly. It was so easy to make, I'm not going to buy prepared graham crusts anymore. The only thing that wasn't quite right about this recipe was the time - it only took me 5 minutes to make it! Thanks boogaloogie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003

      55

      I went to use a packaged version of crust and it fell out of the pan onto the floor!(Don't ask) so I quick went to the cupboard and found grahm crackers. Your recipe gave a nice consistency to the crust. I used only 4 tbls. butter instead of 5. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      55

      Perfect! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Basic Graham Cracker Crust

    Serving Size: 1 (247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1235.5
     
    Calories from Fat 632
    51%
    Total Fat 70.3 g
    108%
    Saturated Fat 38.3 g
    191%
    Cholesterol 152.6 mg
    50%
    Sodium 1108.4 mg
    46%
    Total Carbohydrate 146.8 g
    48%
    Dietary Fiber 3.5 g
    14%
    Sugars 89.1 g
    356%
    Protein 9.3 g
    18%

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