Prep 5 mins
Cook 0 mins
the grated parmesan cheese helps create a creamy texture in this simple yet flavorful dressing that can be used in pastas and salads, serving as a base for your experiments. If using for pasta salad, you may need more olive oil to prevent the pasta from becoming dried out in the refrigerator.
- 4 tablespoons salad vinegar
- 4 tablespoons extra virgin olive oil
- 2 teaspoons lemon juice
- 2⁄3 cup grated reduced-fat parmesan cheese
- 2 garlic cloves
- sea salt
- fresh pepper
- combine ingreedients in food processor, blend until smooth.