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I made these for dinner a couple nights ago with brussel sprouts from my garden. Both of my daughters (who love garlic) wouldn't even try them. :-(( Oh well, their loss. My husband loved them and wants me to make them again. I thought they were a nice change of pace, but probably won't make them very often. An observation my husband made (and I agree) is that the garlic butter really tends to reduce the "strong flavor" natural to brussel sprouts. I'll have to try these out on our son and his fiancée the next time they come for dinner. Our son, like both his parents, loves brussel sprouts. Thanks for sharing Julesong.

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Cindy Lynn August 23, 2002

This was my first attempt at both cooking and eating brussel sprouts. They were not as much like cabbage as I thought they would be, cabbage is my fav vege. Anyway, the recipe went down well with hubby. Thanks!

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Angela June 26, 2002

This was good and easy to make. I used a bag of SteamFresh brussel sprouts and followed the rest of the ingredients as written. Once the brussel sprouts were steamed I added them to the butter/garlic mixture and cooked them on the stove for about five minutes, stirring frequently. Nice easy side dish.

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bmcnichol March 22, 2008

My husband convinced me that I didn't hate brussels sprouts, I just had them done poorly....I did this recipe and we are all converts now! :)

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AspenRayne November 25, 2007

What's not to like with all that garlic and butter? I also put the brussels sprouts in the pan along with the melted butter and garlic and lightly sauteed.

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iris5555 November 17, 2007

Enjoyed this recipe :) Love the butter and garlic flavor.

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Marsha D. October 02, 2007

Great sprout recipe.Instead of pouring the garlic butter over the steamed sprouts I added them to the pan and sauteed them for 3 minutes - Wonderful flavor. Thanks Julesong for posting this tasty recipe

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Bergy September 24, 2007
Basic Garlic Butter Brussels Sprouts