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1/1 Photo of Basic Garam Masala (Indian Spice)
Posted for ZWT. This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab, which goes well with onion-based sauces for meats and poultry. It is a spicy, pungent blend. Change the proportions to suit your taste and the dish. From Jill Norman, "The Complete Book of Spices".
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 1
The following items or measurements are not included:
green cardamom seeds