Basic Fried Rice - With Variations

Total Time
55mins
Prep
20 mins
Cook
35 mins

Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you can pick and choose to add to the rice.

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Ingredients

Nutrition

Directions

  1. Dice or shred meat and vegetables.
  2. Heat oil in wok; stir-fry green onions.
  3. Add fresh vegetables and stir-fry to soften.
  4. Add canned vegetables and meat; stir-fry to heat and blend flavors.
  5. Remove from wok.
  6. Heat some more oil if needed, to smoking.
  7. Add rice and heat through completely.
  8. Return vegetables and meat to wok, add soy sauce, salt, sugar and sherry.
  9. Fold in eggs and turn off heat just as they begin to set.
  10. SUGGESTED combinations:.
  11. beef, onions and green pepper.
  12. bacon, onions, lettuce and tomatoes.
  13. chicken, onions and bean sprouts.
  14. chicken, bamboo shoots, mushrooms and cucumber.